Desi Ghee

Crafted with care and rooted in tradition, our A2 Desi Ghee is made exclusively from the milk of pure Sahiwal cows which is one of India’s most revered indigenous breeds. Known for producing nutrient-rich A2 milk, these cows are nurtured naturally, ensuring the highest quality at every step.

We follow the time-honored Vedic Bilona method, a process that preserves both purity and nutrition. Fresh A2 milk is first boiled and then set into curd. This curd is slowly hand-churned using a traditional wooden bilona to extract makkhan (butter). The butter is then gently heated over a low flame to produce golden, aromatic ghee with a rich, authentic flavor.

Unlike industrial methods that rely on cream processing, our ghee is made from curd, enhancing its natural aroma, texture, and digestibility. The result is a grainy (danedar) texture, a warm golden hue, and a deep, nutty fragrance that reflects its traditional preparation.

Rich in essential fatty acids and prepared without any additives or preservatives, our A2 Bilona Ghee is a wholesome addition to your daily diet. Whether used for cooking, as a topping, or in traditional wellness practices, it delivers purity you can taste and trust.

Experience the richness of tradition in every spoonful. It is best before one year from the date of packaging.

How are we different from others : 

We are farmers not aggregators. Every batch of ghee you receive is from our own cows who are given the best atmosphere for their well-being. We at House of Nihal Khera believe that the ghee making process does not start from the cows but it starts from the fields from where the cows are fed fodder. Even if the cows are of best quality, at the end of the day the food matters the most!

We believe in free-grazing of our cows and providing them with a jazz playlist in the evenings to soothe their minds and body. Our cows have names just like any of our staff members and other pet animals. The love we give to them, the attention they receive from us is what makes us cut above other brands.

We never inseminate our cows artificially. A completely natural process is what we make sure at our farm. The calves are never separated from their mothers. We only extract milk when the calves get their share from their mothers.

Allergen - Contains Milk

Storage information- Keep the lid closed after use. Keep it in a cool, dry place always.

Usage Information-
For cooking- Add 1 tbsp of ghee on your cooked dal, vegetable or hot pulao.

For skincare-
1. As a Daily Moisturizer: Apply a very small amount directly to damp skin to lock in

hydration.
2. As a Face Mask: Mix 2 tsp ghee, 1 tsp honey, and a pinch of turmeric for a nourishing,
glow-boosting mask.
3. As a Lip Balm: Apply a thin layer over lips before bed to treat dryness.
4. For Massages: Use on the body before bathing to improve skin texture and prevent
dryness.

FAQS AND ANSWERS:

What is A2 Milk?

A2 Milk is a premium type of milk obtained from indigenous cows like Gir and Sahiwal that naturally produce only the A2 beta-casein protein. It is considered easier to digest and is valued for its rich nutrition, purity, and traditional health benefits.

Why is A2 Ghee better than normal desi ghee?

A2 Ghee is made from A2 milk sourced from native Indian cows and is prepared using traditional bilona methods for superior quality and nutrition. It is rich in healthy fats, vitamins, and antioxidants, making it a healthier and more authentic choice than regular ghee.

Why is A2 Desi Ghee so expensive?

A2 Desi Ghee is expensive because it is produced in small batches using pure A2 milk and traditional slow-churning methods. Indigenous cows also yield less milk, which increases the effort, time, and quality involved in making authentic A2 ghee.

What is our time-honoured method of making ghee?